Japan and Taiwan 2018

For dinner we ate at Mr. Meat, a retaurant we learned about from a NY Times article last year. That's beef and pork and the pot of hot stock in which we cooked it.
For dinner we ate at Mr. Meat, a retaurant we learned about from a NY Times article last year. That's beef and pork and the pot of hot stock in which we cooked it.
November 17, 2018
Edgar Durbin